I have never been lucky in raffles, mall competitions, or
any other luck based contest that gives out prizes. So when I chanced upon
Movenpick’s Charlie and the Chocolate Factory Easter themed brunch contest on
my Facebook newsfeed, I joined with nary a thought or hope of winning. I
sincerely thought that I was wasting my time (about 180 seconds to be exact) in
joining a contest which I would never win anyway.
But to my surprise, I actually won! I received a Facebook
notification on my phone from Movenpick replying on my comment on their contest
post. The reply was an amazing “Congratulations, you have won a brunch for four
on Easter Sunday” or something to that effect. I think my heart stopped for a
moment. This was the first time ever in the history of my existence that I
have won something in a legitimate raffle if you don’t count the USB which I
won in my son’s family day raffle about 4 years ago. I was ecstatic, never mind
that a few seconds later, my phone decided to die because a few minutes before,
my son soaked it with his water drenched hands. Nothing was going to rain on my
parade, not even the death of my one and only phone.
Although I have never been to The Talk and Movenpick
Jumeirah Beach Hotel, Movenpick Bur
Dubai was always one of my favourite places to go for brunch. They never
disappointed. The price point was always right and the food was always
delicious. But the best part of Movenpick was always the service. If you want
to feel like a V.I.P. regardless of your race, gender, appearance or financial
category, go to Movenpick. They treat everyone like royalty without
distinction. From the servers to the managers, they all go over and above the
call of duty in friendliness and service to the point you might actually want
to melt on the floor in embarrassment because you have no idea what you did to
deserve such a star treatment. They give you all the 5 star treatment without
the snottiness and snobbery. I was assuming that the same policy applies to all
their branches so I was terribly excited to go the The Talk in Movenpick
Jumeirah Beach Hotel.
The Façade of the hotel was beautiful and had an
exciting beach vibe because it was right across the Jumeirah beach. Of course,
my son and I could not resist the photo opportunity.
They had a beautiful lobby which my handy
photographer/husband forgot to photograph because we were all hopping excited
to go for brunch. The men in suits, who were probably the managers, were
standing in the lobby right next to the Easter Bunny to welcome all Easter
merry makers. They sort of looked comedic in a nice kind of way because the
Easter Bunny looked so casual and quite goofy right next to the impeccably
dressed men in suits. But regardless in the stark difference in outfits, they
were all welcoming and smiling.
The brunch proper was at The Talk which was at the second
floor of the hotel area. It was right next to another restaurant, The Soul. Apparently,
they love adding THE to their restaurant names because one of my favourite
restaurant in Movenpick Bur Dubai is THE Fountain.
My ravenously hungry companions were so excited when they
saw the extensive buffet spread. Not to disappoint, their international menu
included Chinese, Japanese, British, Indian, seafood, some possible French, a
little Arabic, Italian and Mexican. One might think that their menu might be
spread too thinly and might not be as expertly done if they were serving a more
limited fare but the food were all delicious most especially the Japanese and
Chinese cuisine.
In fact, when my family thinks of a Movenpick Buffet, we
think delicious Chinese dumplings and Japanese food so we made a beeline for
those right away.
They had 3 variants of the Chinese Dumplings: chicken,
vegetarian and shrimp. Aside from being overly delicious which was quite
surprising because good dumplings were really hard to find in the U.A.E., all of
them had a melt in your mouth texture especially the vegetarian dumpling. They were very light and airy. The chicken
dumpling was a little heavier and you need two bites to finish one off but the
vegetarian and shrimp were definitely one bite dumplings. My son ate around 7
pieces of each dumpling and my husband probably even more. Sorry The Talk. They
were really ravenous and they hadn’t had a proper breakfast.
The next stop was the Japanese food station. They had all
kinds of sushi, maki and nigiri. My husband’s favourite was the sashimi station
because the salmon and tuna were really sweet and fresh. You could taste the brightness
and high quality of the fish. Three to four servings alone of their sashimi
could cover the price of your buffet. We once ate at buffet restaurant in a 5
store hotel which exclusively served Japanese food and I could say with
confidence that the Japanese Food station at the Talk served better and fresher
Japanese food most especially in the sashimi department. Quality ingredient was
probably the key.
They also had some beautifully laid out appetizers. There
were also selection of Arabic mezze and salads. At other times, I would have
probably sampled them because based from previous experiences, Movenpick’s
appetizer were a taste explosion. However since I am pregnant and I have only a
little room for food, I decided to skip this one out. I think my husband and
son also skipped this part for fear of missing out on important food space
inside their stomach.
Nevertheless my husband did take advantage of their awesome
seafood selection. They had raw oysters, smoked salmon, raw tuna, raw salmon,
prawns and other creatures from the sea. But my husband feasted mostly on the
raw oysters. I couldn’t really partake in his enthusiasm for oysters since I’m
pregnant but aside from that, I really could not understand the fascination. If
you ask me, raw oysters are really gross. They honestly taste like salty fishy
slime. But I guess it is an acquired taste that can take root in such an
addicted way. But for people like me who like their seafood mostly cooked, The
Talk also has a wide variety of seafood selections that can be grilled at their
outdoor area.
There were still other food stations at The Talk but we were
so excited by the food that we forgot to take photos of them. True story! There
was a pasta station which cooked whatever kind of pasta. Parents with kids who are picky eaters
will love this because you can probably request just a plain mac and cheese.
Another plus for the kids was the pizza station which served gorgeous authentic
style pizza in pepperoni and margherita. There was a build your own tacos
station if you are hankering for some Mexican food. There was the British food
station which served steaks, lambs, all kinds of cold cuts which you will
probably be hard pressed to find in your local stores, wellingtons and roast
potatoes. The roast potatoes were particularly delicious. I never thought that
I could be blown away by a simple roast potato but this one was so soft on the
inside, crispy on the outside and amazingly sweet. I actually went back for
second helpings. There was a cheese and bread station which I didn’t visit
because my pregnant nose was very sensitive to the cheesy smell. Last but not
the least was the main course station which served a variety of food from
oriental to western. They also had a special section of main courses for their
around the world in 80 days theme. One of the cuisine was duck cooked in
chocolate sauce which I did not have the nerve to taste.
One of the unique things about The Talk’s buffet was that
they have a menu of food you can order fresh from the kitchen. Amazing right?
One would say a tad bit excessive since you can already probably drown from
their already extensive buffet selection. Then again, Movenpick’s motto is
probably, “Let us do it better than everyone else!”
For this particular day, their fresh from the kitchen menu
included foie gras terrine with brioche and apple compote, dynamite prawn
cocktail and steamed bao buns with hoisin duck. Hands down, the bao buns was
the star of the show. The buns were pillowy soft and sweet and the duck was
perfection. If I order this ala carte somewhere else, I will probably be paying
through the nose. It was that good. However, I wish they would remove the dab
of yellow hollandaise. It overpowers the taste of the bun and duck and I had no
other choice but to remove all signs of it.
Because I’m a sweets addict, the best part of the buffet for
me was none other than the Desert station! I am particularly in love with
Movenpick’s ice cream selection. For all the times I ate in their buffets, it
was always the ice cream which haunted my taste buds. The texture was very
creamy and dense. I have never encountered the same texture with other store
bought ice cream or any ice cream in other restaurants or establishments. If
there is one brand I can compare Movenpick’s ice cream, I would say they are at
par or even better than Haagen Daaz. They have different flavours ranging from
sorbet and to the more chocolatey ones. You can taste the freshness and quality
of the ingredients with every bite. If the flavour was chocolate, expect a
chocolate explosion inside your mouth. If the flavour was raspberry sorbet,
expect a fresh raspberry explosion. The ice cream station also served pancakes
and gelatin gummies for the kids and kids at heart.
But of course the deserts do not end in the ice cream
station. As part of their Easter Brunch theme, The Talk laid out a Charlie and
the Chocolate Factory Desert Spread. The desert selections were mostly
chocolate and candy themed. Unfortunately I wasn’t able to take individual
names since when presented with sweets; I usually just divide and conquer. But
rest assured that they were all delicious. The Talk beautifully decorated their
desert table just like the factory in the movie. In fact, at the back of the
table, there was fully functioning chocolate fountain and river. I was tempted
to dip something in the chocolate river but the adult in me was too
embarrassed.
At around halfway of the brunch, the Easter Bunny appeared
to give out Easter goodies to all the kids at the brunch. Of course, the 9 year
old boy could not resist having his picture taken with the Easter Bunny. Even
at this age, his is still a true blue kid at heart who finds excitement and
appreciation with everything.
Afterwards, in line with their Charlie and the Chocolate
Factory theme, the servers gave out chocolate cupcakes. One of the cupcakes
contained a golden ticket which would entitle the holder to a two night stay in
an executive suite for two at the Movenpick Jumeirah Hotel with breakfast.
My 9 year old son was super excited because he does want to
win a hotel stay. Sadly our cupcake did not contain the golden ticket. But that
was okay because I guess it was too much to ask from the fairies of competition
to ask for two wins in one event. We had a grand time with our free Easter
Brunch and I think it was only fair to share the happiness and luck with someone
else.
Overall, we had a fantastic Easter Day experience thanks to
The Talk Movenpick Jumeirah Beach Hotel. For all those who are interested to
try their weekend brunch, the price is at 289 dirhams inclusive of soft
beverages. They also had an option for unlimited hard beverages but I’m not
quite sure how much that costs. You can give them a call at 04-4498888 or you
can drop by their website at http://www.movenpick.com/en/middle-east/uae/dubai/hotel-dubai-jumeirah-beach/restaurants/restaurants-bars/the-talk-restaurant/
. They also have a facebook page https://www.facebook.com/MovenpickJBR/
which you can check out.
